Recipe: Perfect Klepon/onde-onde Pandan

Klepon/onde-onde Pandan. See the recipe for Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings) James Oseland. Toss salt and coconut in a bowl; set aside. Press over a fine-mesh sieve set over a bowl to extract juices; discard solids.

Kuih is term for Malaysian sweet cakes or pastries. In Indonesia, they are called klepon. It's very easy to make this sweet treat. You can have Klepon/onde-onde Pandan using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Klepon/onde-onde Pandan

1. You need of Bahan kulit.
2. You need 150 gr of tepung beras ketan.
3. You need 50 gr of tepung beras biasa.
4. It's 110 ml of air pandan (dr 2lbr pandan -+20cm, blender).
5. You need 1 sdm of santan instant.
6. You need 1/4 sdt of pasta pandan.
7. Prepare 1/2 sdm of gula pasir.
8. Prepare 1/4 sdt of garam halus.
9. You need of Bahan Baluran&isi.
10. Prepare 100 gr of kelapa setengah tua. Kupas kulit,parut&kukus.
11. You need Sejumput of garam halus.
12. You need 100-150 gr of gula aren, sisir kasar.

First, make the dough with glutinous rice flour and pandan juice. Klepon was definitely one of my favorite sweet Indonesian snacks I think you'd agree the mochi-like dumpling scented with pandan enhanced the intense flavor of the My only regret is I wish I knew this decades ago. I could've made klepon multiple times a week if I. Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia.

Klepon/onde-onde Pandan instructions

1. Campur kedua tepung kedlm sebuah mangkuk. Sisihkan.
2. Campur air pandan, santan, garam&gula, hangatkan..
3. Campur air pandan&tepung, ulen sampai kalis..
4. Ambil adonan secukupnya, bulatkan lalu pipihkan. Isi dengan gula aren sisir, tutup rapat. Lalu bulatkan kembali..
5. Didihkan air bersih pada sebuah panci dg api sedang. Rebus adonan yang telah diisi sampai mengambang. Angkat, tiriskan lalu guling di kelapa. Sajikan..

In Indonesia, they are called klepon too. It was also one of my Dad's Bring pandan juice to a boil Pour this into the flour mixture Use a spatula to stir to combine at first because it is still too hot to knead the dough with your. Klepon is actually a Javanese name for these sweet glutinous rice balls. In other parts of Indonesia, such as in Sulawesi, Sumatera, and in neighboring Malaysia, it is mainly known as onde-onde or in But I really suggest adding the pandan extract instead of food green coloring since Klepon will taste. Langkah-langkah memasak Onde Onde Paranggi (Klepon Labu Kuning).

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