How to Make Delicious Nagasari

Nagasari.

You can cook Nagasari using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nagasari

1. It's of Bahan Utama :.
2. It's 2 of pisang tanduk matang, 1 pisang bagi 12 bagian.
3. It's 24 bagian of Daun pisang bagi menjadi.
4. You need of Bahan Adonan :.
5. You need 100 gram of tepung hunkwe.
6. It's 150 gram of tepung beras.
7. It's 175 gram of gula pasir.
8. It's 200 ml of santan kental atau instan.
9. It's 1 sdt of garam.
10. It's 2 lembar of daun pandan.
11. It's 750 ml of air : 500ml utk campuran santan, 250 ml campuran tepung.

Nagasari instructions

1. Didihkan air 500 ml air + santan 200 ml + gula +garam.
2. Larutkan tepung hungkwe + tepung beras dengan 250 ml air.
3. Sesudah mendidih masukan larutan tepung dan aduk hingga kalis.
4. Ambil selembar daun pisang, ambil adonan beri pisang ditengahnya bungkus dan kukus 45 menit angkat dan sajikan.

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