How to Cook Delicious Pisang gulung crispy
Pisang gulung crispy.
You can have Pisang gulung crispy using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pisang gulung crispy
- You need 20 lembar of kulit lumpia.
- You need 5 buah of pisang matang (kepok/ambon)ssuai slera..haluskan.
- It's 2 sdm of susu kental manis + 2sdm su2 bubuk dancow+1/4sdt vanili+garam.
- Prepare of Keju parut sckupnya.
- It's of Meses coklat sckupnya.
- You need of Topping ssuai slera.
Pisang gulung crispy instructions
- Aduk jd 1 pisang hlus..su2 kental manis..su2 bubuk..vanili..sjumput garam halus..aduk rata...
- Ambil kulit lumpia kmudian isi dgn adonan pisang 1sdm ratakan..beri keju parut& meses coklat.
- Kmudian gulung rapikan..diujung kulit lumpia..oles dgn air/putih telur kmudian rekatkan..lakukan hingga adonan hbis...
- Goreng dgn api kecil agar tdk mudah gosong..stelah kuning kcoklatan matang angkat tiriskan beri topping ssuai slera.
- Sajikan...slmt mncoba....
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